Our menu

ESPAÑOL

ENGLISH

DEUTSCH

COLD STARTERS

Salad with pickles and pickled prawns

9

Anchovied sardine toasts, vegetables and dried fruit aioli (2 pcs)

9

Chicharrón de corte, muscatel and citrus fruits

10

Iberian Jabugo ham

24

Selection of 4 KM 0 cheeses

18

Salmon tartar, enlisted and marinated egg yolk

15

Our sea bass ceviche

16

HOT STARTERS

Squid and aioli croquettes

9

Cauliflower and miso-manzanilla croquette

8,5

Croquette of stew and mint mayonnaise

8,5

Japanese eggplants, hazelnut and soya

14,5

  

Vegetable, mushroom and pringá gyozas

14

  

Our huevos camperos with Iberian chistorra sausage

16

Braised cauliflower, vegetables and red curry

13,5

 

SALADS

Tomatoes with burrata, truffle and arugula pesto

15

  

Tomatoes with octopus, spring onions and aioli

16

Green sprouts with cheese, anchovies and dried fruits and nuts

14,5

  

Green sprouts with mango, chicharron, wakame and quinoa

14

  

SEA

Grilled octopus, "Korean" mojo and paprika

24

Grilled carabinero, potatoes and eggs

28

 

Fish of the day

S/M

(See off menu)

Seafood according to market

S/M

(see off menu)

EARTH

Grilled Iberian feather

17

Grilled marinated Iberian prey

18

Matured beef sirloin steak

24

Simmental sirloin steak

27

Iberian pork cheeks

16

Cantabrian pinta chuletón (T-bone steak)

75€/kg

30 days of maturation

PASTA & RICE DISHES

Vegetable and nut Udon Dan Dan

15,5

Spaghetti with pesto rosso

16

 

Prawns and coconut noodles

18

(minimum 2 pax.)

Dry rice with Iberian lizards and bacon

18

(minimum 2 pax.)

Mellow black rice

17

DESSERTS

Creamy cheese and yuzu cake

7

White chocolate and pistachio brownie

8

Creamy mascarpone, chocolate and coffee

7,5

Crême brulée

7

En cumplimiento de la normativa sanitaria vigente, este establecimiento garantiza que los productos de la pesca de consumo crudo o los que por su proceso de elaboración no han recibido un calentamiento superior a 60ºC en el centro del producto, se han congelado a -20ºC durante al menos 24 horas.