Our menu

ESPAÑOL

ENGLISH

DEUTSCH

SPECIALTY DISHES

Cured Angus meat

16,5

Artichoke with "romesco" sauce

16

Clams marinière

16

Wedge clam marinière

19,5

Sea bass

52/kg

Sea bream

55/kg

COLD STARTERS

Potatoes salad with tuna

9

Anchovied sardine toasts with nuts aioli (2 pcs)

8,5

Chicharrón with moscatel and citrics syrup

10

Salmon tartar with marinated egg yolk

14,5

Our sea bass ceviche

16

Selection of local cheeses

18

Iberian Jabugo ham

22

Potatoes salad with tuna

9

Anchovied sardine toasts with nuts aioli (2 pcs)

8,5

Chicharrón with moscatel and citrics syrup

10

Salmon tartar with marinated egg yolk

14,5

Our sea bass ceviche

16

Selection of local cheeses

18

Iberian Jabugo ham

22

HOT STARTERS

Cauliflower croquette with miso-manzanilla topping

8,5

Squid croquette with spicy aioli topping

9

Grilled cauliflower with veggies and red curry

13,5

 

Mushroom ragout gyozas with hoisin sauce

14

  

Japanese eggplants with hazelnut and soy sauce

14,5

  

Our "camperos" eggs with potatoes and sausage

16

SALADS

Green sprouts with mango, chicharrón, wakame and quinoa

14

  

Green sprouts with cheese, anchovies and nuts

14,5

  

Tomatoes with burrata, truffle and arugula pesto

15

  

Tomatoes with octopus, pickled onions and spicy aioli

16

SEA

Grilled octopus, "korean" mojo and mashed potatoes with paprika

24

Scarlet shrimp with potatoes and fried eggs

28

 

Fish of the day

M/P

(Ask our servers)

Seafood of the day

M/P

(Ask our servers)

MEAT

Grilled Iberian pork flank

17

Grilled Iberian pork shoulder

18

Aged beef sirloin steak

29

"Simmental" beef loin steak

27

"Pinta cántabra" T-bone steak

75€/kg

30 days of maturation

PASTA & RICE DISHES

Udon noodles with Dan Dan sauce

15,5

Spaghetti with pesto rosso

16

 

Mellow black rice with squid

17

(Minimum 2 ppl.)

Shrimp and squid fideuá

18

(Minimum 2 ppl.) (Only available for lunch)

Rice with Iberian meats

18

(Minimum 2 ppl.) (Only available for lunch)

Iberian meats and mushrooms risotto

19
(Only available for dinner)

Pumpkin and vanilla risotto

20

With truffle and foie. (Only available for dinner)

Sea bass and plankton risotto

25
(Only availabe for dinner)

DESSERTS

Cheesecake with yuzu and berries ganache

7

Mascarpone with chocolate, coffee and amarettis

7,5

White chocolate pistachio brownie with salted caramel topping

8

KIDS MENU

Ham croquettes

10
And a side of fries

Macaroni with bolognese sauce

10

Fried eggs with ham

12
And a side of fries

Grilled pork shoulder

15
And a side of fries

In compliance with current health regulations, this establishment guarantees that fish products for raw consumption or those which, due to their processing, have not been heated above 60ºC in the center of the product, have been frozen at -20ºC for at least 24 hours.